Support from the Coventry Foundation: October 2023

Welcome! We're tracking 24,000 Jaguar E-Type cars, with 450,668 photos! (Learn More)
xked.com > cars > detail

861633

Browse similar cars:

< 861626 861634 >
    
 3.8 Jaguar E-Type 
 Fixed Head Coupe 
 Right Hand Drive 
   
 861633 
  
  
  
  
 
 1964 Bright Red
 2012 
  
  Aberdeen
  
  
United KingdomUnited Kingdom
 

United KingdomCUT80B

Jaguar E-Type photo

1 more photos below

Record Creation: Entered on 11 January 2003.

 

Record Changes

Changes to the database entry on this car are below; they do not necessarily mean the car itself changed (hide this).

2013-12-23 00:33:22 | XKE Data writes:

The record was updated:

  • Notes From Heritage Record was deleted, old value was: Registered: CUT 80B
  • Current Color was added: bright red
  • Last Seen was changed from 2000 to 2012
  • Registration numbers (raw data): was added: CUT80B|
  • Registration number location (raw data): was added: United Kingdom|
  • Photos of 861633

    Click slide for larger image. This car has 2 photos. (Dates are when image was uploaded.)

    Exterior Photos (2)

    Uploaded December 2013:

    2013-12-22
    Photo--click to zoom
    2013-12-19
    Photo--click to zoom


    Comments

    We now require an email address to leave a comment. Your IP will be recorded in an effort to reduce spam. (Report problem posts here.)

    2004-04-02 08:47:16 | Herman Stöver writes:

    According to the "International Jaguar 'E' Type Register Directory of Vehicles and Owners / 1986 edition" of the UK Jaguar Drivers Club this car was owned by (1986) Eric Needs from Great Kingshill, High Wycombe, UK color: Carmen Red, UK registrationnr.CUT 80B

    You may leave a comment. (Comments are subject to our site terms.)

    Spam prevention question (must be answered):
    The father of jokes about warm beer and smoke escaping from wires is Joseph Lucas. Lucas died of typhoid after drinking infected water in Naples in 1902.

    What disease did Lucas succumb to?

    Your name (optional):

    Your email:
    Your comment: